A journey into taste between tradition and innovation
CILENTO DELIZIE
From the land of the white fig, a legacy of authentic flavors, renewed with passion and skill.
In the beating heart of the Cilento National Park, where uncontaminated nature and centuries-old traditions intertwine, the story of Cilento Delizie was born, which for over thirty years has handed down the ancient art of pastry making, transforming simple and genuine ingredients into true works of art. Our connection with the territory is profound: the white fig from Cilento, with its unmistakable flavour, is the protagonist ingredient of many of our creations. But our passion doesn’t stop here. Thanks to a constant commitment to research and the introduction of new technologies, we have managed to combine tradition with innovation, creating unique and irresistible desserts. Today, Cilento Delizie is a point of reference for lovers of authentic taste, a company that brings the flavors of Cilento all over the world, without ever forgetting its roots and respect for the environment. Come and discover our history and let yourself be won over by the goodness of our specialties.
Sustainable packaging
A commitment to the future!
At Cilento Delizie, sustainability is a fundamental value. Our new packaging, made with natural paper and with minimal printing, represents a step forward towards a more sustainable future. By reducing the environmental impact by 70% compared to traditional solutions, we have created a casing that not only protects our products, but enhances them, inviting you to rediscover the pleasure of simple and genuine things.
Contact us
We will be happy to answer your questions and provide you with all the information you need about our desserts and Cilento.
